Bacon, Egg and Cheese Pie

Home BrunchBacon, Egg and Cheese Pie
  • Prep Time
    15 mins
  • Cook Time
    50 mins

Ingredients

    Directions

    Step1

    Heat oven to 400 degrees. Grease an 11 inch pie plate.

    Step2

    Sprinkle all 12 slices of chopped bacon into the bottom of a pie plate. Then sprinkle all of the cheese (1cup) on top of the bacon. Then add 1/3 cup of diced onion on top of the bacon and cheese.

    Step3

    With an electric mixer beat 4 eggs, 2 cups of milk,1 cup of bisquick, 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Beat for a minute until well combined

    Step4

    Pour mixture evenly into pie plate.

    Step5

    Bake until top is golden brown and toothpick inserted in the middle comes out clean. 35-45 minutes. Allow to cool for 5 minutes and serve.

    Step6

    Garnish with kiwi or tomato slices. Enjoy!

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