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Prep Time15 mins
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Cook Time50 mins
Delicious crustless breakfast pie with, eggs, bacon, cheese and onions.
Ingredients
Directions

Heat oven to 400 degrees. Grease an 11-inch pie plate. Sprinkle all 12 slices of chopped bacon into the bottom of a pie plate. Then sprinkle all of the cheese (1cup) on top of the bacon. Then add 1/3 cup of diced onion on top of the bacon and cheese.



With an electric mixer beat 4 eggs, 2 cups of milk,1 cup of bisquick, 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Beat for a minute until well combined

Pour mixture evenly into pie plate.

Bake until top is golden brown and toothpick inserted in the middle comes out clean. 35-45 minutes. Allow to cool for 5 minutes and serve.

Garnish with kiwi or tomato slices. Enjoy!
Conclusion
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Bacon Egg and Cheese Pie
Ingredients
Follow The Directions

Heat oven to 400 degrees. Grease an 11-inch pie plate. Sprinkle all 12 slices of chopped bacon into the bottom of a pie plate. Then sprinkle all of the cheese (1cup) on top of the bacon. Then add 1/3 cup of diced onion on top of the bacon and cheese.

With an electric mixer beat 4 eggs, 2 cups of milk,1 cup of bisquick, 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Beat for a minute until well combined

Pour mixture evenly into pie plate.

Bake until top is golden brown and toothpick inserted in the middle comes out clean. 35-45 minutes. Allow to cool for 5 minutes and serve.

Garnish with kiwi or tomato slices. Enjoy!
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